www.britishbarbecue.co.uk

 

Apple Turkey Sausage

 

1 1/2	cups	grated, peeled Bramley Apples
2/3	cup	finely chopped onions
1	cup	fresh bread crumbs
2		egg whites
1/2	teaspoon	salt
1/2	teaspoon	sage
1/2	teaspoon	coarse ground black pepper
2	teaspoons	poultry seasoning
1	tablespoon	dried parsley flakes
1	pound	ground turkey breast

 

 

 

 

 

 

1. Coat large non-stick fry pan with cooking spray. Over medium heat, cook Michigan Apples and onions until tender, about 4 minutes, stirring constantly. Remove from heat and place in mixing bowl. Cool completely.

2. Add remaining ingredients to Apple mixture, stirring until evenly combined. pack in to pig skins.

The British Barbecue Pit: www.britishbarbecue.co.uk