www.britishbarbecue.co.uk
Instant
Read Thermometer
When
barbecuing we cook by temperature, not time. The meat is cooked and still
juicy at certain temperatures and becomes dry and tough if cooked much longer.
These thermometers are about £8.00 to £20.00 and tell the temperature instantly.
You always know when the meat is cooked to perfection. There are some very
good digital ones available in the UK.
Spatulas
Everyday
spatulas are great for lifting the meat, at times you may need two
of them to lift the meat. Avoid using a large fork to stick into the meat.
This will simply allow the moisture to drain from the and make the meat
drier.
Tongs
Tongs
are very useful . Used properly, they allow picking-up, turning or removing
the meat from the grill or smoker without putting a hole in the meat
and letting out the valuable juices. Pick one that is comfortable to use.
There is another type that is a combination of spatulas and tong. The spatulas
is placed under the meat for lifting and the tong is pressed on top to keep
the meat stable when being moved I find this type very good.
Knives
A
good quality knife is essential. The knife must be sharp and clean. Many
of the better knives are carbon steel which are easy to sharpen but will
rust if left wet. Stainless steel knives will retain their edge longer between
sharpening,, but make certain they are large enough, use a ceramic knife
steel to sharpen them if you can afford one.
Carving
Forks
Usually they have two prongs and the best ones have a guard to stop you
caving your fingers as well, they are used to hold the meat securely,
save these forks for carving! They will hold the meat steady while you carve
the meat with the large razor sharp carving knife.
Cutting
Boards
A
good cutting board is a must for the outdoor or indoor chef or cook. A quality
heavy duty board will
give you the needed surface and durability to last for years and
years.
Sauce
Mop
The
barbecue sauce mop is great for 'dabbing' or otherwise placing a
marinade, basting liquid or barbecue sauce on the meat being cooked. It
lloks like a small household washing-up mop. They come in several sizes
. Hard to get in the UK so you may have to improvise.
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