350ml                mayonnaise
   100ml                white vinegar
   65g                  sugar
   1      tablespoon    celery seed
                        salt and pepper -- to taste
   1      head          green cabbage -- finely shredded
   2                    carrots -- finely grated

In a small bowl, blend the mayonnaise, vinegar, sugar, celery seed, and salt and pepper to taste, and mix well.

In a large bowl, combine the cabbage and carrots. Pour the dressing over the mixture and blend well. Refrigerate until serving time.