Memphis Hogaholic's Award Winning Ribs

   2      slabs         pork ribs
                        Hogaholics Dry Rub
                        Hogaholics Basting Sauce
                        Hogaholics Wet Sauce

Rub Dry Rub into both sides of skinned ribs. Place meat on grill away from coals, bone side down.  Cook ribs 1-1/2  to 2 hours,
never turning, before using basting sauce.

Cook slowly for 3-1/2 to 4-1/2 hours, basting every 45-60
minutes. Serve with Wet sauce on the side, or (not recommended by purists) baste with Wet sauce the last 1/2 hour.

Memphis Hogaholics Award-Winning Ribs Basting Sauce

   900ml                vinegar
   600ml                water
   3      small         Chili peppers
   225ml                prepared mustard
   250g                 brown sugar
   100g                 butter
   1/2                  bottle root beer

Combine first four ingredients in a saucepan and mix well. Cook very slowly for 1 hour. Add sugar, butter, and root beer to mixture and slow boil for 30 minutes. Recommended for pork and game.

Memphis Hogaholics Award-Winning Ribs Dry Rub

   1      tablespoon    lemon peel
   1      tablespoon    garlic powder
   1      tablespoon    onion powder
   1      tablespoon    Chili powder
   1      tablespoon    paprika
   1      tablespoon    MSG
   1/2    tablespoon    black pepper
   1/2    tablespoon    cayenne pepper
   1/2    tablespoon    white pepper
   2      tablespoons   salt
   2      tablespoons   sugar

Mix together.