4 1/2  teaspoons      tarragon vinegar
   6 1/2  tablespoons    vegetable oil
   3/4  cup              chopped onion
   450ml                 mayonnaise
   100ml                 salad cream
   200g                  sugar
   2      each           carrots
   2      each           heads of cabbage

Mix oil, onions and sugar.  Add Tarragon vinegar. Add mayonnaise and salad cream. Pour over grated carrots and cabbage.  Fold in well.  Refrigerate in an air-tight covered dish.  Best if made the night before serving.

The tarragon is the secret seasoning.