This recipe is
of German origin and has a typical sour cream dressing that the Germans like
so much, try it yourself
|250g||of German sausage|
|300g||of Green Beans|
|2||Hard boiled Eggs|
|175ml||of Soured Cream|
|1||Tablespoon||of White Wine Vinegar|
|1||Teaspoon||of Brown Sigar|
|Salt and Pepper to taste|
|3||Tablespoons||of Chopped Chives|
Mix ingredients for dressing separately
Wash green beans, blanch drain, and chill them. Cut sausage, cucumber and eggs in to slices. D the same with the red pepper and onion but cut them in to smaller peace's.
Pour prepared dressing over salad just before serving.